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| |  | | 1. The magazine is distributed through address subscription in 90 Russian cities, including Moscow, St.Petersburg, Yekaterinburg, Rostov-on-Don, Nizhni Novgorod, Volgograd, Ryazan, Saratov, Stavropol, Murmansk, Arkhangelsk, Vologda, Tver, Yaroslavl, Krasnodar, Kaliningrad, Novosibirsk, Omsk.
2. Target audience – professionals in catering trade: owners of public catering establishments, managers, chefs, pastry-cooks, sommeliers and other representatives of catering community, as well as manufacturers and suppliers of relevant products, and companies engaged in fitting and decorating public catering establishments.
3. The magazine is distributed at professional events – exhibitions, conferences, forums, competitions, etc.
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