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Restaurant Business
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The RESTAURATEUR magazine is an informational partner and organizer of professional events:
- annual International Culinary Salon RESTAURANT WORLD
- Russian Open Chefs Championship
- Russian Open Pastry Championship
- monthly seminars “Catering. Regions”
- annual Awards “Golden Scales - Restaurant”
- numerous specialized exhibitions in various Russian regions



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The text, images, graphics, animation files and their arrangement are all subject to copyright and other intellectual property protection.
ñîçäàíèå ñàéòà Àïëåêñ 2003