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 | Restaurant Business in Russia |
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Main headings The magazine has eight regular headings:Information occasion – news of catering trade; original approaches, innovations, announcements of oncoming events. Business activity – information about various business types and business environments, investments, reviews of public catering market. The order of things – coverage of all aspects of catering establishments that are open to the customer’s eye, including interior decoration, tableware, menu, staff uniform, music, special programs, etc. Fit for duty – publications dealing with catering staff. Other worlds – interviews with famous foreign victuallers, cooks and other prominent figures in the catering community. International events, activities of professional associations, schools, societies, etc. Arts and crafts – publications devoted to specific kinds of foodstuffs, ingredients, special menus, national cuisine. Toolkit – practical information about specific kinds of equipment, automated systems, food storage systems, etc. Favorites of the month – under this heading, the magazine presents dishes and drinks that are a must on restaurant menus in the current season. In addition, the magazine has an inset with recipes from Russian and foreign cooks. | |||
