RESTAURATEUR is a specialized news and analytical magazine covering catering trade.
- Year of foundation: 2001
- Total print run: 15,000 copies
Monthly, illustrated, 64 pp.
The periodical focuses on all important aspects of public catering, providing coverage of the entire spectrum of catering establishments (from restaurants to fast-food chains).
The periodical offers:
- News of Russian and international catering trade
- Reviews of the public catering services market and performance analysis
- Analytical publications on brands, suppliers and manufacturers
- Analytical publications on process equipment market
- Interviews with restaurant owners and other people involved in the public catering services market
- Publications on staff selection and training
- Advice on effective business management issues
- Recommendations from law and audit experts
- Publications dealing with modern trends in global catering fashions
- Interviews with foreign experts in catering trade
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