"Chief" magazine

“Chef” is a first Russian specialized magazine for chefs and confectioners. The magazine is designed for professional and beginning gastronomists, those, who are interested in personal growth and self education, enthusiastic and talented, willing to get exclusive and fresh information about the world of gastronomy.

“Chef” magazine is a unique source of professional and actual information in the field of gastronomy. “Chef” is “about food professionally”. To become a true master, a proper chef, notably a professional and an expert one needs to have full information about the origin and processing of products, history of world gastronomy, sources of world traditions, basis of modern technologies and actual world trends, then it is possible to achieve the goal. This is a magazine for those who make a proper choice at any time either professionally or on home kitchen, for people who always choose professionalism.

“Chef” magazine is the only periodical designed specially for cooks, confectioners, sommeliers, bartenders, buyers and producers, those who work with a product and are responsible for its origin and preparation. The magazine sets a mission of binding all abovementioned groups of people into one chain, through providing them with actual information about each other in order to balance demand and supply, to promote permanent quality development of gastronomy as a market and as an art.

“Chef” magazine is the first and the only Russian corporative magazine for cooks and confectioners of all skill levels – from a student to a superprofessional, the magazine is qualified to draw the attention of nonprofessional audience towards professions of cook and confectioner, that is towards “the people who make a meal” aiming to improve the image of these professions, to raise the status of a cook in the eyes of employers and clients.

This is the only magazine, which contains information about culinary community in Russia and the world over, about new trends of these professions, about their foreign colleagues and how they should develop.

“Chef” magazine offers information about world trends along with unique creative receipts from best chief cooks. It is a varied illustrative material, which helps to find a fresh approach to table service, plate styling, table layout, forming of menu, kitchen equipment, etc.

“Chef” tells the audience about famous Russian chief cooks and confectioners, masters of culinary skills
“Chef” writes about the oncoming generation – young cooks and confectioners, students of Russian culinary schools and colleges, winners of youth competitions
“Chef” offers unique receipts and master-classes of Russian and foreign chief cooks and confectioners
“Chef” provides you with  exclusive interviews and master-classes of distinguished foreign masters.
“Chef” contains actual information about international gastronomic trends, recent product and technology innovations.
“Chef” offers advice and disclose professional secrets from teachers of international culinary schools
“Chef” describes history of one product or dish
“Chef” writes on history of international and Russian gastronomy, about well-known gastronomists of past, national culinary traditions and customs
“Chef” gives recommendations and expert judgments quoting leading chief cooks and specialists in the field of food and culinary equipment.
“Chef” provides information about exhibitions, competitions, festivals and other gastronomic events

Be a chef on your kitchen!